Jocu

After the earthquake of October 30th 2016, in the city of Norcia it sounded a gloomy grave note, it almost seems like we have missed our identity. Many people roll up their sleeves, three young girls too in confidence to the future of Norcia, ask me a name and a logo .. .

SAVE THE SAFFRON !

Per tutti coloro che avessero voglia e possibilità di venirsi a fare una passeggiata a Norcia e aiutarci a raccogliere i fiori dello Zafferano ... Sappiate che noi vi aspettiamo a braccia aperte abbiamo davvero bisogno di voi!! Ilaria Amici 3317182410

Norcia & Sorrento: Food for the planet night & day

24 Relais & Châteaux properties and restaurants in Italy invite you to a culinary voyage with 43 four-hands dinners. From the North to the South of Italy, you will taste the local savours and explore the culinary creations of our chefs, discovering the Art de Vivre of Relais & Châteaux. .. .

I love Norcia

"I love Norcia" - My little help for Norcia, soon to rise again ... ilovenorcia.org Facebook page


Vespasia TH Michelin *

10 Dic. 2015, a great day. Finally he arrives in Norcia , one of the gastronomic capitals best known and loved in Italy , the first Michelin star for the restaurant Vespasian Palazzo Seneca which becomes ' the destination most ' noble Umbria . It took the determination and passion .. .

Il Castello del Gusto

  One of my new logo for a new event to be held in Norcia. Thanks to all the employees of the new event ,) He who hesitates is lost.

Chef’s Adventure

  With pleasure I made a logo for Chef's seeking adventure. The collaboration with Vincenzo Bianconi the realization of an idea from the pleasant result. Without another word I advise you to better understand what it is from the site made ​​by me. chefsadventure.it

PROSCIUTTI DAL MONDO 2014 – NORCIA

  INTERNATIONAL FOR EXCELLENCE OF PROSCIUTTO AND NORCINERIA An old front page of the newspaper. A vintage style to communicate the dates of an event. Quality and rigor of arts scribes that connect the craft of prosciutto. prosciuttidalmondo.com


Me and Fra @ UJ

  I and Francesca (with a new look), at the last day of Umbria Jazz 2014 in Perugia.


Moments of life

    Frammenti di vita (persi) in laboratorio, prontamente immortalati da solerti e ilari colleghi. Rughe sulla fronte © Sinapsi 2014 Photo By Daniele Liberti Quote by Federico Zancan


Alessio “The Sinner”

  "The Last Days of pity for my neighbor" To get to the wedding day, the Friends of Alessio, have organized very funny jokes about the seven deadly sins. My compliments to the organizers and to the sinner. #wedding #serenaalessio   1 2 3   4   5   6 .. .

“NORCIA” a Logo for My Town

When you do not expect, what you see every day then disappears. At the base of the logo for my hometown, there is what they see and appreciate all the people but not focus. The logo represents the arcades "Le Misure" of the church of St. Benedict Patron of Europe, .. .

Awakening

A good awakening is all about. The "Fra" is always a good awakening :-)    


20140719 Serene and Alessio Day

Serena Alessio 20140719 The result of a "path" between friends. Participation in a non-standard, for a day of life. Along with Alessio and Serena, starting from the most disparate ideas, with the calm and really want to do we have come to a different standard participation but at the time elegant .. .

Palazzo Se … lfie

Become a protagonist of PalazzoSeneca with #palazzoselfie. If you like to share your experience at #palazzoseneca and #norcia, take a "selfie" during your stay wherever you want and share your pictures .. Do not forget #palazzoseneca If you want to send your picture to info@palazzoseneca.com and share on our facebook .. .

Vespasia – San Valentino 2014

San Valentino Venerdì 14 Febbraio 2014 MENU Cremoso di lenticchie di Castelluccio di Norcia, trota Fario, nocciole Risotto al mandarino, caprino del pastore, polvere di capperi Maialino brado, purè di cavolfiore, birra Nursia Il nostro Bacio  

Relais & Chateaux Gourmet Festival 2014

Vespasia, Venerdì 28 Febbraio 2014 ore 20:30 L ‘Enoteca Pinchiorri nella capitale del Tartufo Nero per una cena a 4 mani Chef Annie Fèolde, Italo Bassi | Enoteca Pinchiorri Flavio Faedi, Emanuele Mazzella | Vespasia  


Mom IBM

And, maybe for me, it all starts from here. Since a teenager, I was attracted by 'electronic and what follows. From very early on, I wanted to understand the basics of electronics, I started with a few magazines of the period. I did not attend a school for the electronics .. .


Vespasia Restaurant

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but .. .


Our small olive tree


Exavel

Born out of its partners’ passion for tourism and travel, Exavel caters to customers looking for an unconventional trip. We are the ideal partner for anyone wanting to organise an individual or group holiday, incentinve or event that gets to the heart of Italy. We build our ideas around experiences. Italian experiences and our .. .

I

Soon I write something .. .    


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